Introducing the newest Boulder County Catering Company!

Special limited time price offer – all pricing includes paper goods

Please contact us for pricing

 

Please allow 24 hours for preparation – 10 entrée minimum

Palisade Peach and Buckwheat Pancakes

with Maple Bacon Syrup; Served with Pueblo Chile Hash and Fresh Fruit
Gluten free pancakes available upon request

Pepita Blue Corn Waffles V

with Chipotle Agave Syrup; Served with Pueblo Chile Hash and Fresh Fruit
Gluten free waffles available upon request

Thrashers

Golden Brown Fried Chicken with Smoked Tomato Gravy; Served with Yukon Gold Potatoes, Pueblo Chile Hash and Fresh Fruit

Traditional Biscuits and Gravy

Classic Biscuit and Southern Style Gravy made with House-Made Sausage; Served with Pueblo Chile Hash and Fresh Fruit

Chilaquiles V GF

Over Easy Eggs on Corn Tortillas, Tossed in Red Ranchero Sauce; Served with Green Chile Hash and Fresh Fruit

 

Please allow 24 hours for preparation – 10 entrée minimum

Little Red Rooster Burger

Red Bird Chicken Burger with Golden Tomato Bacon Jam, Chipotle Cheddar, and Grilled Tomatoes on a Brioche Bun; Served with Your Choice of Pueblo Green Chile Coleslaw or Boulder Chips

Pappardelle Brisket & Potato Gnocchi

Pappardelle Gnocchi with Slow Roasted Brisket and Smoked Hazel Dell Mushrooms in a Spinach Cream Sauce; Served with Old Reliable Salad and Freshly Baked Bread

*Please allow 48 hours for preparation

Rowdy Red Bird Sandwich

Rowdy Mermaid Kombucha Marinated Chicken Breast with Avocado Pasilla Mayo and Black Label Bacon on Brioche Bun; Served with Pueblo Chile Macaroni Salad or Boulder Chips

Shanghai Chicken

Red Bird Ground Chicken Seasoned with a Blend of Herbs. Topped with a Cilantro Lemongrass Slaw, Pickled Jicama, and Sweet Chile Aioli on A Brioche Bun; Served with Your Choice of Grilled Orzo Pasta Salad or Boulder Chips

Super Turkey Sandwich

Red Bird Ground Turkey with Lime Avocado Bacon Goat Cheese Spread and Baby Arugula on a Brioche Bun. Served with Your Choice of Pueblo Chile Macaroni Salad or Boulder Chips

BBQ Eggplant Sandwich VG GF

Eggplant Tossed on Our House Made Tangy BBQ Sauce; Served with Vegan Pueblo Chile Coleslaw and Boulder Chips

Please allow 48 hours for preparation – 10 entrée minimum

Rosemary and Garlic Roasted Red Bird Chicken GF

Topped with a Wild Carrot Au Jus; Served with Golden Potato Hash and Ember Roasted Vegetables

BBQ Wild Sockeye Salmon GF

with a Smoked Tomato Reduction; Served with Farmstead White Cheddar Mashed Potatoes and Oven Roasted Brussel Sprouts

Cornmeal Dusted Red Bird Chicken

Cornmeal Dusted Red Bird Chicken. Topped with Southern Tomato Gravy; Served with Smoked Cheddar Grits and Country Style Green Beans with Bacon

Apple Smoked Pork Loin GF

With Blackberry and Bourbon BBQ Sauce; Served with Smoked Cheddar Mashed Potatoes and Charred Seasonal Vegetables

Bison Bourguignon GF

Tender Pieces of Colorado Bison with Smoked Tomato Gravy, Hazel Dell Mushrooms, and Ember Roasted Onions; Served with Pueblo Green Chile Gratin

Blackened Sweet Potato Medallions GF V

Served with Fresno Chile and Sweet Corn Hash

Hazel Dell Mushroom and Golden Potato Pave GF V

Served with Rustic Tomato Ragu; Served with Old Reliable Salad

 

Please allow 24 hours for preparation – 2 dozen minimum for each

Petite B.L.T

Sundried Tomato and Kurobuta Bacon Mousse with Fried Kale Toast Point

Pork Belly Skewers GF

With Pueblo Chile and Peach Marmalade

Golden Beet Wafer GF V

Smoked Golden Beet with Crème Fraiche; Served on a Sharp Cheddar Wafer

Southern Cast Iron Cakes

Creamed Corn Cast Iron Cakes with Jalapeno Bacon

Drunken Cherry Crostini V

Drunken Cherry Marmalade Folded Into Haystack Mountain Goat Cheese on a Toasted Crostini